electric kitchen? Now we're cooking.
Meet the kitchen of today.
Until recently, chefs had to choose between unreliable electric coil cooktops and polluting gas stoves ━ two options that both left much to be desired. Now we have induction, a way of cooking that is more accurate, safer, and better performing than gas or electric. Whether you are a home chef looking to have a better, cleaner cooking experience, or a restauranteur wanting to maximize efficiency and cut costs without sacrificing quality, today’s electric kitchen is the right choice for you.