Forget everything you think you know about electric cooking. Today’s all-electric kitchen raises the bar for chefs at home and at work.​

Meet the kitchen of today.

Until recently, chefs had to choose between unreliable electric coil cooktops and polluting gas stoves ━ two options that both left much to be desired. Now we have induction, a way of cooking that is more accurate, safer, and better performing than gas or electric. Whether you are a home chef looking to have a better, cleaner cooking experience, or a restauranteur wanting to maximize efficiency and cut costs without sacrificing quality, today’s electric kitchen is the right choice for you.

For the home

for professionals

Making clean cooking easy.

Choosing the right appliance for your kitchen can feel overwhelming. Luckily, you don't have to do it alone. Check out our resources to find the right appliances that fit your needs.

FOr the home

for professionals

WAYS TO DESIGN A KITCHEN

SOLUTION THAT'S PERFECT FOR YOU

These kitchens have stories. 

Performance

Appliances like induction cooktops and high-powered combination ovens use the power, control, and convenience you need to create the delicious home-cooked meal you crave.

Safety

In an all-electric kitchen, safety comes first. No open flames mean safer workspaces for everyone and peace of mind without concern of a left on burner or clothing catching fire.

Health

Open flames in your kitchen release harmful air pollutants including carbon monoxide, formaldehyde, and nitrous oxides. With electric cooktops, there is no more open flame.

Sustainability

Electric kitchen appliances can be powered with 100% renewable energy. Plus, they are significantly more efficient, leading to less wasted energy and costs.